Milan Malpensa Airport Restaurants

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Milan Malpensa Airport Restaurants

linate airport bars & restaurants

We have provided information on the bars and restaurants in Terminals 1 and 2 at Milan Malpensa Airport with details of the type of food they serve and where they are located

You can find something to eat and drink to suit all tastes and budgets at Milan Malpensa Airport ranging from items in vending machines to snack bars, pizzerias and  a wine bar.

If you do not want to sit and have a formal meal in the restaurant, you will from the list below that catering amenities range from vending machines at the departure gates to self service restaurants and snack bars.

Bars & Restaurants at Malpensa Airport Terminal 1


Establishment

Serving

Location

BEVANDE

Food and drinks dispensers

Gate A (Schengen flights)
Gate B (non Schengen)

GRAN CAFE

Snack bar

Gate A (Schengen flights)
Gate B (non Schengen)

MILANO

Snack bar

Gate A (Schengen flights)

IDEA VINO

Wine bar

Gate A (Schengen flights)


Malpensa Airport Terminal 2 Bars & Restaurants

 

Establishment

Serving

Location

ACAFE

Snack bar

Check-in (pre security area)

BAR CAFE CINQUE STELLE

Pizzeria

Arrivals (pre security area)

BEVANDE E PANINI

Food and drinks dispenser

Gate (post security area)
Arrivals (pre security area)

CAFFE RITAZZA

Snack bar

Gate (post security area)

CIAO

Self service restaurant

Check-in (pre security area)

GRAN CAFE

Snack bar

Gate (post security area)
Check-in (pre security area)

MAMMA'S LEONE PIZZA

Pizzeria

Check-in (pre security area)

 

If you are staying in Milan then you are in for a treat as fast as food is concerned. Lombardy's cuisine is heavily based on cheese which the region's most famous produce. Varieties available include grana padano, mascarpone, gorgonzola, and crescenza.Milan also grows its own kind of rice which is used as a base for Northern Italian risotto dishes.

Milanese restaurants serve lunch at more or less standard Italian time, which is between 1:00 and 3:00 pm. If you are aiming for leisurely lunch then copy the Milanese who usually start their midday meals with a popular local aperitif, Negroni Sbagliato (a cocktail made with Campari,Sweet Vermouth and Spumante Brut) followed by antipasti (a cold meat or vegetable starter), followed by the first course which is usually a risotto. The second course is usually meat with vegetables. Dessert and coffee are served to end the meal.

Dinner in Milan restaurants is served late at around 9:00pm and is usually a very light meal.

 

 

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